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Category: Road Warrior (page 4 of 8)

Wandering Knit in Progress…

Wow! Actual knitting content!
WI Wanderings Afghan in Progress

WI Wanderings Afghan in Progress

During my time in Wisconsin, I had many opportunities for day trips and other wanderings. Where possible, I would find a local yarn shop & pick up some sort of yarn souvenir. After a while, I had quite an assortment of skeins & I was wondering what to do with them. I decided to make a “crazy afghan” of all the skeins to be an afghan for my new PA home. After looking for pattern inspirations, one thing was clear: I needed a simple pattern that would be easy to pick up & put down as needed because knitting has been so haphazard. On March 4. 2012 I cast on 296 stitches while sitting in my hotel room and began the afghan. I am using a 2 row repeat and the 2nd row is just purling. Since then, I have knit and knit and knit and moved cross country and knit during the football season and put it away during warmer weather and brought it back out again for football knitting. I’m nearing completion on the afghan – hopefully by the end of football season, the afghan will be off the needles & on the back of the sofa. Once it is finished, I’ll share more details about the yarns and adventures that comprise this memory knit.

Of Cranberries & Pie

Earlier this fall, I had a business trip up to Massachusetts for a week. At the end of the week, instead of driving straight back to PA I decided to do a weekend of exploring and settled on the Plymouth, MA area. In addition to exploring the early Pilgrim settlement I also sought out a visit to a cranberry farm. (In all my time in Wisconsin, I never made it to a cranberry farm and have long been fascinated by these edible ruby gems.) On that Saturday afternoon, I visited Flax Pond Farms for a tour and to learn all about cranberries.

Flax Pond Farms - September 2013

Flax Pond Farms – September 2013

First, I drove down to the bogs that were currently being harvested. They dry harvest at Flax Pond – the berries that I saw being “vacuumed up” would end up in the bags of Ocean Spray cranberries we stock up on in the grocery store in November. After visiting the bog, I spent some time in the farm store – I did a bit of berry sorting on the antique sorter and learned all sorts of fascinating facts about cranberries in general and the farm in particular. Did you know, the wet harvest we associate with cranberry bogs means that the berries cannot be sold as fresh produce? The vines in these bogs are over 100 years old. When my time there was finished, I picked up a few cranberry items – including honey from the bees that pollinate the bogs – and had placed an order to have a couple of pounds of fresh cranberries delivered to me in November.
My delivery of Flax Pond cranberries in a hand crafted crate

My delivery of Flax Pond cranberries in a hand crafted crate

It was a treat to receive my replica cranberry crate in the mail several weekends ago & begin planning what cranberry goodness would be made during the Thanksgiving holiday. I hosted the Artisan family for Thanksgiving and knew that they would enjoy the cranberry fun.
Pinterest actually led me to 2 of my recipe choices – both turned out delicious & will be part of my ongoing cooking repertoire. For my leftover turkey, I popped a couple of cranberries into the basil mayo that I was making – sandwiches & simple salad of turkey/cranberries/pecans were transformed with this zingy mayo. For Thanksgiving dessert, I turned to a recipe that I first made last November, on recommendation from a friend: Nantucket Cranberry Pie.
Thankful for pie on Thanksgiving evening!

Thankful for pie on Thanksgiving evening!

As I set about to make it on Thanksgiving morning, I realized that I had definitely modified the recipe enough to “make it mine” and share it with you. So, I present my version of the Nantucket Cranberry Pie – An Amy Artisan Remix
Making the pie on Thanksgiving morning

Making the pie on Thanksgiving morning

Nantucket Cranberry Pie – An Amy Artisan Remix

Ingredients

  • 1 tablespoon melted butter
  • 2 cups fresh or frozen cranberries, chopped
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 2 large eggs
  • 3/4 cup (12 tablespoons) butter, melted and cooled slightly
  • 1 cup brown sugar
  • 1 cup flour
  • 1/2 teaspoon salt* (reduce salt by half if using salted butter)
  • 2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Sugar for topping – I use Chicago Old Town Sugar 

My Prep Tips

  • If you’re using frozen cranberries, either let them thaw a bit after chopping; or add a couple of minutes to the cake’s baking time.
  • I used a Zhylis chopper – not all the berries in a batch would be chopped – that didn’t impact the outcome – a few whole berries in the mix are just fine
  • Since I used a glass pie plate, I put the butter slices in the plate & then into the microwave – one less bowl to clean
  • Any sugar can be used for the topper

Directions

  1. Preheat the oven to 350°F. Lightly grease a 10″ pie plate. Melt 1 tablespoon butter, and drizzle it into the bottom of the pan.
  2. Spread the chopped cranberries and nuts in the bottom of the pan. Sprinkle with the 1/2 cup brown sugar.
  3. In a mixing bowl, beat together the eggs, 3/4 cup melted butter, sugar, flour, salt, cinnamon, vanilla, and almond extract.
  4. Spread the thick batter over the cranberries and nuts in the pan, using a spatula or your wet fingers.
  5. Sprinkle coarse white sparkling sugar atop the batter.
  6. Bake the pie for 40 to 45 minutes, until a knife inserted into the center comes out clean of batter or crumbs. (Mine was pulled from the oven at right about 40 minutes.)
  7. Remove the pie from the oven. Serve warm, or at room temperature; just as it is, or with whipped cream or ice cream.

Yield: one 10″ “pie” – you could also use a 9″ square pan.

P.S. As I read through this entry, it kind of sounds like one of those sponsored posts (“this trip was provided & this recipe created…”). My “disclosure” – the trip was my own adventure & the recipe was my own modifications to create a new Artisan family favorite. 🙂

It Is Time!

Nine months ago today, I embarked on a new adventure – I left consulting and came to work for a client. Ultimately this job means a relocation – from the Midwest to the East Coast – but for these past months I have been back in northeastern Wisconsin.

One week ago today, I had the privilege of leading a 5:30 AM meeting in one of the manufacturing facilities here to inform everyone that it was time to begin using the new computer system. The months and years of planning, designing, building, testing and training were over – we were “live” in the system.

The days, weeks and weekends leading up to that moment were long, the sleep minimal, the stress high. And yet, here we were – as I looked out across the room, I was amazed. A sea of project team members, managers, supervisors, leads & other super users were wearing their safety green t-shirts emblazoned with Go Live Support on the back – much like “Event Staff” or “Security” at a concert or sporting event. After a few last minute instructions, it was time for us to get out on the production floor and start transacting in the new system. From that moment on, the day was filled with supporting the business – there were some hiccups but before too long there were reports of “thumbs up” as people were doing their work – a supervisor came into the ‘war room’ to give us high fives as her team was running well. At various points throughout the day, when together with teammates, one of us would comment to the effect of “…this is surreal…are we really live?”

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Late in the afternoon, I left the plant for a bit and returned to the main building to debrief with the rest of the project management group. Waiting for me on my desk was a cheery bouquet of flowers from my family – with a sentiment just perfect for the day. My throat ‘caught’ for a moment…even though I haven’t seen my family a lot while on the project, they have definitely been with me through the highs, the lows and everything in between.

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In the early evening, long after arriving in the parking lot in the midst of a severe thunderstorm, I walked back to my rental – exhausted and proud. As a teammate and I paused in the middle of the parking lot to reflect on the 960 days since we started on this adventure, it was almost too much to comprehend.

On July 4th, the project team got together for a cookout & cricket – even the extreme heat couldn’t keep folks from smiling at the previous day. Later that night, some of us were back at the plant as 3rd shift started using the system. Storms were rolling in – while walking from building to building the sky was filled with fireworks and lightning – that was so appropriate.

The past week has been filled with more long hours and a few more issues to resolve as everyone continues to get comfortable operating in their new normal. Of course, this past week has been the hottest of the year & many hours have been spent in the hot warehouse and plants. Each day, the safety shoes have felt a bit heavier – I may have been walking around my office in my socks a couple of times.

In 15 years of consulting, by the time go live came sometimes I had already moved on to the next assignment and sometimes I was there as they flipped the proverbial switch. Last week, I was completely in the middle of it and couldn’t have been prouder to be with that team.

And now it is time…to begin looking ahead to what is next with work…my days ‘up north’ will be coming to and end as the local operations will no longer need the project team…we are already looking ahead to the next phase of the project.

And now it is time for me to focus on the “what is next” in life. After almost 13 years in Chicago, it is time to move on…new adventures await me in the Keystone state.

But for a bit, it is time to reflect, renew, remember…

It is time! has been a common phrase around here since the Packers won Super Bowl 45. A teammate and I would use it often in reference to project “stuff.” So as it was time to finally go live, we ordered rubber bracelets (in green & gold, course) for the entire team: Project X – July 2012 – Go Live – It Is Time!

Water…Wisdom…

As seen by recent blog silence, life is pretty busy these days. After more than 900 days on this project up north, we are in the final stretch before go live. Busy workdays have become even busier. But, we are also in a beautiful time of the year up here & the scenery can provide a respite from some of the intensity. Case in point…my Wednesday evening walk. After a long day at the office, I left with no plans other than picking up dinner and crashing in my hotel room. Instead, when I got back to the hotel I put the takeout in the fridge & quickly changed to go for a walk. A few minutes later, I was at the waterfront for a walk to the lighthouse.

As I stepped out of the car, this was my view. Immediately, I felt some of the stress of the day start to dissipate.

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As I walked out towards the lighthouse, I took in the sights and sounds while processing the day. Birds were overhead & diving into the water for a snack. Fisherman were out. The sounds of a family along the shore. And to my right, the sound of unsettled water lapping against the breakwater.

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The unsettled water seemed representative of how the day felt – all sorts things churning & vying for my attention.

After standing at the base of the lighthouse for several minutes while taking in the amazing view of the sun setting behind the towns, it was time to walk back. On the walk back, the water to my right as so calm it was almost glassy. Calm and peaceful.

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As I walked back to my car, both sides of the water brought to mind a simple reminder: sometimes it is so easy to focus on the churning and sometimes the extreme calm can be mesmerizing. It is the combination of both that makeup our days – what we focus on can make all the difference in how we move through the days.

In Pictures: January 2012

Another year has started without my joining a “Project 365” (or 366 this year) group to encourage me to be taking a picture a day. I have always enjoyed taking pictures and want to “do more” with my photography; however, for the time being that isn’t on the agenda. My “fancy” camera sits at home – maybe still in recovery mode for all the pictures captured in Italy over the summer? My point & shoot is in my work backpack or at the hotel (I’m not carrying a purse these days). My smartphone is always with me & so, for now that is the camera that captures my moments. This year, I aim for a monthly recap of captured moments here on the blog.

Without further ado…JANUARY 2012.

January 2012: In Pictures

The view from my smartphone

So what did January hold? This month, the new weekly planner contains mostly Marinette moments – I was only home for one weekend. While north: a local cafe provides a great weekend hangout – so my new weekend routine up here includes time in their back room with some combination of good coffee, soup, friends, knitting, reading; a rather mild winter weather month – although one morning the car read -10 (!) on the drive to the office; a serendipity in the local cafe led to attending the Newsboys concert up here on a Saturday night – I have been a fan for 20+ years and enjoyed this group and also became a fan of 2 of their opening acts – music from the 3 bands is the soundtrack to my time at the gym; a paperwhite kit that I picked up in December managed to grow and bloom in my office – while the window wall may be chilly some days at least it provides beautiful sunshine; a snowy Saturday morning drive; a bit of evening knitting at the hotel; a surprise care package containing Mom’s fragile sugar cookies (unbroken!) meant cookies for breakfast one morning.

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