Amy Artisan

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Category: Family (page 9 of 16)

Doing Dishes

Based on my knitting history, my choice for the letter D should come as no surprise.

D is for Dishcloths

Dishcloths

As a child, I always remember a handknit cotton dishcloth hanging over the sink or faucet in the kitchen. These dishcloths were the only thing that mom would use to wash dishes, clean counters, deal with the spills and messes that children can make. I remember always being amazed that it seemed like no matter how big the mess, that dishcloth could handle it. Mom remembers getting some of these dishcloths from an aunt as a wedding gift & initially not knowing what they were. Obviously she quickly caught on to the power of the handknit dishcloth. Grandma learned the pattern from Aunt Irene & so we never were at a loss for dishcloths.

When I had an apartment in college & in my pre-knitting days Grandma kept me in dishcloths as well – no visit with her was complete without getting a few more dishcloths for the stash. One drawer of her bookcase by the front door was always filled with dishcloths to share.

As I’ve mentioned before, learning to knit the cotton dishcloth for myself was my catalyst for learning to knit in 1997. Since then, I have always had a stash of dishcloth cotton – years ago it was maybe only 2 or 3 balls. These days…um…one whole cube in my craft storage is filled with dishcloth cotton. Whenever I’m in a craft store and see a selection of Sugar’n Cream yarn there is a good chance that I will pick out a color or two. Sugar’n Cream was Grandma’s favorite yarn for the dishcloths – it only made sense that it became mine as well. I remember a couple of times when Grandma knit with another kitchen cotton and she would always comment that it wasn’t the same as SnC.

In recent years I’ve dabbled with assorted dishcloth patterns – through the Monthly Dishcloth KAL, from websites & Ravelry, from MDK, from pattern booklets. I find that I always return to the Grandma’s Favorite pattern – especially when using the variegated or twist colorways.

Dishcloths are my go-to project. I haven’t yet hit a point of having too many dishcloths. Now that Grandma doesn’t knit anymore, I keep Artisan Mom & Rebecca stocked with dishcloths. Of course my kitchen is stocked. And I always have a stash of dishcloths on hand to use for hostess gifts – in fact, I have a box filled with dishcloths & coordinating tea towels so that I don’t have to show up empty handed.

I keep dishcloth supplies in the car. They come in handy when the line for a carwash in the winter stretches around the block. A basic dishcloth is perfect movie theater knitting. When I feel like knitting but don’t want to have to think about what I’m doing I’ll reach for the dishcloth cotton.

In this vintage apartment I don’t have a dishwasher. So all of my dishwashing is done with a handknit cotton dishcloth. As I stand in my kitchen & do dishes I remember seeing Grandma at her kitchen sink washing up the dishes. When she was done, the pale yellow tile kitchen counters would be wiped off, the dishcloth rung out & then it would be hung over the faucet – to dry and be ready to handle any mess that came into the kitchen.

Weekend Brunch

When I was younger, I remember brunches on the weekend being a special thing. Since moving to Chicago, a weekend brunch with friends is a pretty regular happening. Many great restaurants in the city have delicious menus with so many options – do you pick a savory item, a sweet item, go with the buffet line. Near my church there are so many tasty places to enjoy brunch. With so many choices, it’s easy to take it for granted that brunch is a weekend meal option. When I was working in Chattanooga I remember asking co-workers for brunch suggestions when my parents would be visiting on a Sunday – the question “where to go for brunch” was met with head scratching & comments about there not being many brunch options. In the end, we enjoyed a delicious brunch while driving through the mountains.

As much as I enjoy going out for brunch, I find brunch to be a fun menu to prepare. My recipe books and recipe box are filled with many options – some are family favorites that I grew up with and some are new discoveries. This past Sunday was a chance to create a menu and share brunch with friends. (And also a chance to do some Project Spectrum III creativity with fire by cooking.)

For starters, a new variation of my winter favorite – Sunshine Salad. I peeled & segmented 2 oranges & 2 ruby red grapefruit. I dressed them in a spiced honey lemon sauce (equal parts honey & lemon juice, a dash of cinnamon, a dash of nutmeg, a dash of cardamon – stir over low heat till simmering). Right before serving, I topped the salad with pomegranate seeds for extra color and a bit of crunch. The other side dish was Chicken Sausage with Apples – when heating up a package of chicken breakfast sausage, I added a sliced apple to the skillet & a sprinkling of my Gateway to the North Maple Sugar seasoning from The Spice House.

The menu was completed with Blueberry French Toast Casserole. I came across the recipe several years ago & thought it sounded delicious. The first time I made it was for brunch after a breast cancer walk – I turned it on before I left for the walk & when we returned after the walk the house was filled with the delicious smell of french toast ready to eat. This time, I assembled it in the morning and then let the crock pot do it’s job while I finished getting the house ready.

Blueberry French Toast Casserole – adapted  from The Everyday Low-Carb Slow-Cooker Cookbook

1 T butter

1/2 c. soft  cream cheese (from a tub)

8 slices of stale bread, crusts removed

1 1/2 c. wild blueberries

8 eggs, beaten

2 cups light cream

1 cup Splenda

pinch salt

2 t vanilla

3/4 t cinnamon

– Grease the crock pot with the butter & leave the excess in the crock

– Spread cream cheese onto one side of the bread slices. Place the bread, cream cheese side down, into the crock.

– Sprinkle the blueberries over the bread.

– Combine the remaining ingredients in a medium mixing bowl.

– Pour mixture over the bread and berries in the crock. The bread will start to float up. Gently press the bread down into the egg mixture. Let the mixture sit for 10 minutes and then press the bread down again.

– Cover and cook on low for 3 hours. The casserole will be “poofed” and slightly browned on the edges when done.

My extras & prep notes:

– I sprinkled a bit of Chicago Old Town Premium Spiced Sugar on top of the cream cheese.

– I toasted the bread in the toaster oven to make it stale.

– I didn’t have light cream on hand so I used half heavy cream and half skim milk.

– I topped it all off with more cinnamon before putting the lid on the crock.

– I served this with lemon curd and maple syrup as possible toppers.

– Artisan Mom has baked this in the oven (assemble it in a baking dish the night before & refrigerate overnight; bake at 350 for about 45-50 minutes).

It was a gray and rainy day – which of course wasn’t condusive for taking pictures of the meal. (And really, the blueberry french toast – while extremely tasty wasn’t really being photogenic…) However, the warmth and flavor of the menu combined with the warmth of conversation and fellowship with friends was an excellent way to fight the winter dreariness.

Brunch Flowers

These flowers decorated the table for our meal and have added cheer to the house all week long.  

I associate brunch with a leisurely meal time – speed is not the object. It’s a time to linger over the coffee when you have reached your fill of tasty treats. It is a time to slow down and enjoy…the time with family and friends and the food. What brunch memories do you have? What are your favorite brunch menu items?

Merry Stitch-mas

Now that Christmas has come and gone, it’s time to reveal the assorted gift knitting that has been occupying some of my time in the recent months. This year I ended up with more knit gifts than last year – although there were a few other things that I would have liked to have completed – maybe next year. I started on things several months ago so I’m pleased that there were no late night knit adventures trying to get everything done in time.

Coffee Cozy 

Coffee Cozy for Mom & Dad

The Details: Hello Yarn French Press Cozy in Little Turtle Knits 2-Ply After the Rain (picked up at an Arcadia swap, summer 2006); modifications – none. When this was unwrapped on Christmas morning it was immediately put into use keeping warm the Cinnamon Spice coffee that we were enjoying. (It looks better on their French Press; however, I forgot to snap a picture while I was home.)

Dashing Dad! 

Dashing Dad

Pattern: Dashing in Dream in Color Classy Nightwatch, size 7 needles; modifications – shortened the length between the 3rd cable & thumb opening by 6 rows, didn’t knit the thumb in the rib pattern.

Fetching Mom! 

Fetching Mom

The Details: Fetching in Dream in Color Classy Beach Fog, size 6 needles; modifications – I lengthened the hand by about 8 rows

Fetching Rebecca! 

Fetching Rebecca

The Details: Fetching in Dream in Color Classy Cool Fire, size 6 needles; modifications – none

I knit a pair of Fetchings for Grandma last Christmas & then made a pair for me earlier this year. Now the whole family can keep their hands warm in handknits. I think Dream in Color is a perfect yarn for these patterns – just enough color play to make it interesting. All of these mitts softened up wonderfully after a Soak bath.

Hang On Little Tomato 

Hang on Little Tomato Scarf for Kristy

So named because this colorway reminded me of the colors of the Hang on Little Tomato album by Pink Martini; that song is one of Kristy’s favorites. The Details: Montego Bay scarf, Woolly Boully Meanie yarn in the Red Robin colorway on size 8 needles; modifications – no fringe; this scarf really grew when it was rinsed & blocked.

A Forest of Knit Christmas Trees 

Christmas Trees

Another forest of Christmas trees has been knit and assembled and delivered to friends and family. And, I still haven’t managed to make a tree for me yet. As I mentioned earlier, I knit the triangles and then Artisan Mom & Dad transformed them into trees.

The Details: Crafty Modster’s Furry Little Tree Pattern; all were knit as triangles; across the 5 trees there was quite an assortment of yarns used – throughout the year I would pick up green or white ‘fun’ yarns when they were on sale. One tree was decorated with a nativity ornament set. The others were decorated with red & white ornaments. All were trimmed with garland.

Washcloths for Grandma 

Grandma’s Favorite Washcloths

When Grandma’s get to be 93 it can seem hard to figure out gifts. A “kinda” last minute gift was to knit her 3 washcloths in the Grandma’s Favorite pattern. I used some of the Bernats CottonTot that I had leftover from assorted baby blankets.

(More pictures of the gift knits are here.)

Now that the holiday knitting is over, I must admit that I’m ready to do some more knitting for me. My first sweater has been rather neglected this fall – it’s time to get stitching on it again – the few times that I’ve worked on it so far have been enjoyable. Additionally, my Christmas trip home to the ‘Ville (or rather the flight delay) allowed me to make great progress on a scarf with the Knittery yarn that I received in my Knitters Tea Swap 4 package – since I’ve been back home I’ve continued on it & should have another project off the needles before the end of the year. And socks are always on the needles as well. And my project queue continues to grow… And since I enjoy knitting for others as much as I enjoy knitting for myself I know it won’t be long before I’m gift knitting again – I already have some ideas for next Christmas…

Holiday Home

Christmas this year was another fun time at home with the family in the ‘Ville. Friday evening I flew home – well, actually after the 4 hour flight delay it was about 1 AM on Saturday when we landed. Thankfully I had a new scarf project in my carry-on bag – by the time we finally boarded the plane I had knit close to 20″ on it. It was late enough and I was tired enough that I knew better than to knit (even on this simple pattern) while flying – so Christmas tunes on the iPod passed the time on the plane. My time in the ‘Ville was very laid back – it was great to just spend time with the family. Grandma’s health has been up & down more in the last year – so it meant that we spent more time at home.

Christmas Tree Forest

On Sunday evening we went to a beautiful Christmas service at church – Rebecca read one of the scripture selections. The selection of scriptures and songs in the beautiful candlelight made for lovely start to Christmas Eve/Christmas Day.

Christmas Eve was consumed with wrapping presents (note to self for next year – wrap early!) & finishing up with some decorating around the house. We ended up not seeing a movie (as has been tradition). After a yummy pasta dinner we did keep the tradition of watching It’s A Wonderful Life – it’s a story that we never tire of watching at Christmas.

Christmas Morning!

On Christmas morning the tree was surrounded by what seemed like a mountain of presents – the Artisan family must have been pretty good this year.  We opened our Christmas stockings (all needlepoint by Artisan Dad) and enjoyed Mom’s orange rolls for breakfast before “tackling” the mountain of presents. As in years past, it was as much fun to watch others open their presents as it was to open your own. Included in the mountain were handknits for everyone (more details in another post). We also continued the tradition of receiving lots of books – so we all spent lots of hours with our noses in books.

Christmas Table

For the last couple of years I have taken charge of the Christmas dinner menu – it’s a chance for Rebecca & I to have fun in the kitchen and give Mom a break. This year was another delicious spread. Earlier this month I came across the recipe for Pork Roast with Cardamom Mushroom Sauce and that became the starting point for our dinner. The rest of the menu included Cranberry and Toasted Pecan Couscous, Sweet Onion Casserole, Creamed Spinach (thanks Rebecca!) and Mom’s Sour Cream Yeast Cresent Rolls. From a favorite winery in Michigan we enjoyed a tasty Edel Doux white wine. Dessert later in the evening was a delicious Pear Cranberry Crisp. We all agreed that the recipes were winners – I look forward to making them again!

Warm Hands

Before long it was time to head back to the airport and fly back to my home. Just like most families, we have assorted holiday traditions; however, I’m also thankful that we have a family trait of flexibility – even though we didn’t do “all” of our Christmas traditions this year it was still a fun time of being together as a family and focusing on the real reason that we celebrate – the birth of Jesus!

(stay tuned – it’s time to finally reveal all of the Christmas knitting…)

White Christmas

The odds are pretty good that I won’t experience a White Christmas next week when I’m home in the ‘Ville to celebrate with the family. This past Sunday was truly a White Christmas for me here in Chicago – a wonderful chance to celebrate the season with friends! What was initially forecasted to be “a bit” of snow ended up being 7+ inches by Sunday morning. While the earlier snowfall this month may have provided a bit of winter wonderland the new snowfall definitely kicked it up a notch.

The snow outside plus the house finally decorated for Christmas brought the holiday spirit into the house to stay. Last weekend I was looking to get my Christmas tree and at the 5th lot I finally found one that had charm; didn’t break the bank; wasn’t sprayed green and was just right – as soon as I brought it in the house the scent of a pine forest wafted throughout.

O Christmas Tree!

As the snow fell on Saturday I spent the time prepping for my 2nd annual Christmas tea with girlfriends. I was thankful that the snow didn’t impact our plans – most of the gals were still able to come by on Sunday for a cup of Christmas tea and a great afternoon of friendship.

Candy Cane flowers

Once again, the afternoon managed to pass by without a single picture being taken. These flowers were in the center of the table and the platters were filled with: cucumber sandwiches (really, I don’t think it’s a tea without these); ham roll-ups with cranberry orange cream cheese; spinach dip tortilla roll-ups; mini quiches; mini cranberry pumpkin muffins; brownie bites (with a hint of coffee & cinnamon); Mom’s Swedish brownies; strawberry jam shortbreads & a lemon chocolate pound cake (thanks Jen!); & a box of See’s candies. My silver snowman tray was filled with an assortment of tea bags & everyone customized their tea with some sugar, cream, lemon or mint.

Like last year’s tea, the afternoon was filled with fun conversations among friends in the living room surrounded by the Christmas decorations. The glow of the lights on the Christmas tree, the nativity mantel and candles throughout the living room was enhanced by the glow of friendship and conversation. It was fun to see “my friends” find commonalities among each other & dive deep into conversation throughout the afternoon. Everyone seemed to enjoy a few hours of slowing down and pausing over a cup of tea. I think that this will be a Christmas tradition for years to come.

 Nativity Mantel

After the tea, it was time to celebrate Christmas with my Chicago family. Jen’s husband Greg joined Jen, Kristy & I at my house. We ordered dinner from a favorite restaurant and had a fun evening of laughter, stories and exchanging gifts.  The first of my “secret” knitting was gifted – details to follow in a Christmas knits post once all items have been gifted.

The month seems to have just flown by – one week from now I’ll be at home with the family gathered around the Christmas tree. Each of us will be enjoying a mug of coffee (& maybe homemade cinnamon rolls) as we begin to open Christmas presents. Later in the day, Rebecca & I will prepare Christmas dinner. When we look out the windows we may not see white; however, we don’t need snow on the ground to have a cozy family Christmas.

Sometimes a White Christmas is a state of mind and sometimes a White Christmas is covered in snow.

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