Mom Made

As the calendar turns to May and Mother’s Day approaches, Carole prompts us today for 10 Favorite Foods Mom Made. Of course I’ll share in this list! My Mom is a wonderful cook and baker! When she was in college, she spent her summers as a camp cook; when I was in elementary school, she managed to cook for the high school youth group missions trips to San Quintin, Mexico in a small kitchen in an airplane hangar. From an early age, I learned the lovely art of hospitality from my Mom – she loves to share from the heart by way of the kitchen. Growing up, we were often delivering a meal to new moms at church – something that I have done many times since I’ve been on my own. Missionaries, church friends, college kids and more have sat around our table and shared life over simple and delicious meals from Mom. In the age of Martha Stewart and Pinterest and Instagram and trying to portray “the” perfect dish, I’m so thankful that I learned from Mom the true joy is in the making and sharing of the dish – not in the picture and presentation.

In no particular order, here are some favorites from her kitchen…and really, this list could go on and on and on…

• Strawberry Pie – I’ve written about this once or twice; a simple and tasty recipe that always brings to mind Grandma’s strawberry patch in the backyard of her home in Southern California…
• Lemon Chicken Florentine – A simple mix of chicken, spinach, onion, lemon juice & tumeric; a great make ahead dish – just as delicious hot or chilled…
• Santa Maria Beans – A simple and delicious staple of Santa Maria BBQ from our time in Lompoc – even better when paired with a Tri-Tip…
• Italian Squash Soup – Another Artisan Mom “recipe.” Brown & drain a pound of Italian sausage. Add in 24 oz tomato sauce, a couple of zucchini & yellow squash diced, some chopped mushrooms, & Italian seasonings (basil, oregano, pepper, garlic, etc) to taste. Bring to a boil & simmer for 20 minutes…
• Simple Sausage & Cheese Biscuits – A favorite for breakfasts and perfect for parties and holiday teas…
• Pot Roast with Potatoes, Carrots, Onions & Mushrooms & Gravy – Always a delicious Sunday dinner to come home to after church…
• Sugar Cookies – A recipe Mom discovered in a book on hospitality, this is a “go to” recipe – delicate and dainty cookies that are a good excuse to use a cookie stamp…
• Cardamon Cookies – A family staple in the Christmas baking – delicious with or without or without frosting…
• Tater Tot Casserole – Keeping the theme of simple…ground beef, onions, green beans, mushroom soup and a layer of tater tots on top…
• Green Enchiladas – A recipe that Mom found in the Air Force news when we were in Wichita more than 40 years ago – turkey, onion and cheese enchiladas with a spinach sour cream sauce. My sister requests this for her birthday dinner. Thanksgiving turkey leftovers often are set aside for a batch of these…

….and this list could go on…Lemon Meringue Pie…and on…Fresh Salsa…and on…Ebelskivers…and on…Applesauce…and on…

Today as I putter in the kitchen, I’m so thankful for all that my Mom taught me (& my sister) through the kitchen…not only the recipes…the kitchen tips and tricks…the fun…but also the art of simplicity…the focus on taste…the joy of hospitality…

What are some of your favorites from your Mom’s kitchen?