Amy Artisan

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One Community: May 2014

Connecting with One Community to share unique perspectives on the same words. For May, the words are FIVE | MOTHER | RECIPE | REMEMBER

In the Artisan family, May has always been “Mom” month. In addition to celebrating our Mom through Mother’s Day, her birthday is later in the month. So each year we do our best to appropriately spoil her during the month for all that she does for us every day of the year.

When I saw the One Community words for this month, I had a slight lightbulb moment for capturing the majority of them. Now that spring is here and “good” strawberries are once again in the store it is the perfect time to make Mom’s Strawberry Pie. When I think of this recipe, it is Mom through and through. On Mother’s Day morning, I went through the steps to make a delicious pie that had me remembering Mom from afar.

Making the base

Making the base

REMEMBER…I’ve mentioned that Grandma’s house in California included fabulous gardens…in those gardens were the most delicious strawberries ever…strawberries always make us think of Grandma’s place (in fact, for Christmas my sister gave me a strawberry ‘bead’ for my memory bracelet to remember Grandma)

Assembled & ready to chill

Assembled & ready to chill

RECIPE…this recipe is simple in it’s preparation and stunning in it’s ruby presentation…among the things that Mom has taught throughout the years is that you can’t go wrong with simple, good food.

Ready to enjoy with homemade whipped cream

Ready to enjoy with homemade whipped cream

MOM…as with many Mom recipes, we use it as a guide versus a precise instruction…in making this yesterday, the pie didn’t setup nicely once I added the strawberries…in texting with Mom about it, she commented that as she also adds more berries than called for she has decided that we need to up the cornstarch in the base. So much of my approach to the kitchen is based on what I learned (& continue to learn) from her.

Here is our simple recipe…in FIVE easy steps:

  1. Crush 1 pint of strawberries.
  2. Combine them in a saucepan with 1 c. sugar, 4 T cornstarch and 2 T lemon juice. Stir constantly until thickened and clear.
  3. Cool the mixture.
  4. Slice another pint (or more) of strawberries and fold into the cooled mixture.
  5. Transfer to a graham cracker crust and chill until serving. (Excellent when served with whipped cream!)

It turns out that Mom made Strawberry Pie at home yesterday…while the best scenario would have been to be at home enjoying pie with her, it was almost like being with her to have us both enjoying Strawberry Pie across the miles…

What are some of your favorite Mom Recipe Remembrances?

 

 

 

1 Comment

  1. Mmm… strawberry pie! That sounds so good! Who knew it was so simple?

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