Amy Artisan

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Author: Amy (page 42 of 84)

Rebalancing the Equation

Looking at the lack of blogging this year, the “work + life = balance” equation is definitely a bit out of whack this year. Work has definitely taken most of my time – although along the way there have been some fun times with family & friends that never made it to the blog. This project came very close to interfering with my annual Halloween with the girls in Texas; however, long-story-short I ended up being able to go & it was so needed!

As soon as I was through airport security on Saturday morning I could feel the stress of recent months melting away & I was pretty giddy at the thought of seeing my girls. My four days in Texas were filled with plenty of girlie & family time. I finally got to meet Baby V & was instantly smitten. The warm weather allowed for playtime in the backyard – swinging on the swing set, playing tag & more.

On Saturday afternoon, the little girls joined the big girls for pedicures – it was their first time in the spa chairs & they were so fun to watch.

Sunday included lunch that was dining al fresco on the patio and ended with trick-or-treating in the neighborhood – we went to the most houses ever.

On Monday, after getting the 2 girls off to school we enjoyed some shopping & then came home for a bit before the girls got out of school. Baby V sacked out in my arms – so I stayed home while Maya picked up the girls. As I looked at the sweet baby asleep in my arms, I thought “this is the best Monday I’ve had in a while.”

On Tuesday, a bit more shopping & then an early birthday lunch of sushi (which isn’t available way north). After school, there were playtime & story time with the girls.

As is always the case, the time flew quickly & then it was time to fly back to Chicago (ticket restrictions meant I had to fly back on Tuesday). As I was getting in some last minute hugs from the girls, Miss Doodlebug summed it up best when we talked about me leaving: “…but we only had you here for 4 days!”

While the trip was short, it was filled with all the ingredients needed to strengthen the “life” portion of the equation. Today is my birthday – later this afternoon I’ll be trekking northward once again – but as I restart on the project & start a new year, I will strive to keep balance in the equation. Without a doubt, time with these girlies always helps that!

In the fridge…

image

I’ve been following Carole’s “10 on Tuesday” for a while & seem to mentally blog the weekly topics but they don’t make it live on the blog. When I saw this week’s topic I knew I needed to jump in & do a quick, humorous post.

The topic: 10 Things in Your Fridge
The humor: I’m in the hotel thus week with an itty bitty fridge…so, here is a quick pic & the list.

1. Greek yogurt – breakfast this week is yogurt with blueberry muesli & dried pomegranate seeds
2. Jello mint chocolate mousse cups – for a bit of sweet in the evening
3. Milk – enough said
4. White Cheddar cheese snacks – to take to the office for mid-morning snacks
5. Hummus cups – for afternoon snacking with pretzels
6. Roasted red pepper & tomato soup – for dinners this week
7. Raspberry lime seltzer water
8. Pizza leftovers – pizza for dinner on Monday while watching the Packers game, leftovers are actually stored in a Ziploc bag
9. Leinenkugel’s Oktoberfest – chilling for the game, now gone
10. Blue ice packs in the ‘freezer’ – to keep things cold on the drive up here & also if I have any leftovers to take back home at the end of the week

This week is definitely a “low” meal week in the hotel – note to self…blog about the “gourmet creations” I’ve managed with the panini grill & veggie steamer (& of course a larger fridge)…

(p.s. Gotta love technology – wrote & posted this blog from the WordPress app on my phone…hmm…maybe I’ll be blogging a bit more with this working nicely…)

By the Bay…

Ah, home! After 5 weeks up north I arrived at Casa de Artisan on Thursday evening & have thoroughly enjoyed 4 days at home with not much planned. When I trekked northward 5 weeks ago, it was in anticipation of a rather intense crunch time on my current project & I anticipated that at least one day each weekend would be at the office. As the month progressed, the project continued to change & I only ended up working 1 of the 4 weekends that I was up there. So, with the other weekends I made the most of my time in northeastern Wisconsin – more often than not, I ended up along the shore of the bay, Green Bay. After “surviving” last winter up along the bay, it was so nice to enjoy it in better weather. Whether I was in “full tourist” mode as I trekked to Door County (twice) or just had my knitting, a book & a cool beverage to go sit along the shore, I made sure to have my camera in hand to capture scenes of the beautiful bay.

A quick Sunday afternoon drive after 82 hours at the office in 7 days – Along the shore in Escanaba, MI

Art in the Park – Henes Park – Menominee, MI

The view from a bench in the shade – Veteran’s Memorial Park – Menominee, MI

Reading (& battling flies) on a towel – Red Arrow State Park – Marinette, WI

Another Sunday afternoon drive – Bay Shore County Park – Oconto, WI

A quick stop along the side of the road – Ephriam – Door County

The view from a park bench – Sister Bay – Door County

At the end of a lovely daytrip – Hedgehog Harbor – Door County

The view from the Washington Island Ferry

West Harbor – Washington Island

Schoolhouse Beach – Washington Harbor – Washington Island

A Day in Door

Ever since I’ve lived in Chicago, I’ve always heard great things about Door County, WI and had never trekked northward to visit. My current work assignment has me “roughly” in the vicinity…since driving northward on August 1st, I had over 200 hours in the office with only 2 days “off” by the time I left work on Friday afternoon. To say that I was ready for a bit of a break was a mild understatement.

With an iced coffee in hand and a full tank of gas in the rental, on Saturday morning I typed “Sister Bay, WI” in the navigation on my phone & began a delightful day trip.

After stopping at the visitor’s center on the edge of Sturgeon Bay, my passenger seat was filled with maps & brochures and I continued northward through charming towns and beautiful scenery. My first stop was Tannenbaum – a favorite tune is “We need a little Christmas” and indeed this shop fit the bill. I might have walked out with the start of a new nativity for my collection and some other holiday treats for loved ones.

For a late lunch, I sat at the counter at Al Johnson’s Swedish Restaurant and thoroughly enjoyed the Swedish pancakes and meatballs with eggs. The goats on the roof were in prime locations for capturing “touristy” pictures.

After lunch, I enjoyed the views and breezes of Sister Bay – a shaded park bench was the perfect spot to sit and read and knit for a bit and continue decompressing from work.

While I could have easily stayed on that bench for the rest of the day there were other things that I wanted to do, so I got back in the car and headed south.

As I approached Fish Creek, I stopped at a local yarn shop, Red Sock Yarns and added a skein to my stash and some cute Door County stitch markers.

In Fish Creek, I stopped for a mid afternoon sweet treat at Not Licked Yet for frozen custard – the Bee’s Knees Sundae hit the spot: vanilla custard with Door County honey & cinnamon sugared almonds – delicious!

I turned “into” the peninsula and sought out Stones Throw Winery for a lovely tasting and picked up a few bottles for my wine rack at home.

I continued across to the other side of the peninsula – by the time I got to the Cana Island Lighthouse there wasn’t enough time left to tour before it closed for the day – another time.

It was a perfect day – the weather was in the mid 70s, the sun was beautiful, the skies a gorgeous blue – and every so often the tips of trees had been touched with the first signs of fall color. (head shaking at the thought of that…)

I drove clear to the northwest end of the peninsula – when I saw the ferry to the nearby island I knew it was time to turn around and bring my adventure to an end. An iced honey latte from a cute coffee shop was the right refreshment for the trek back down and around the bay and towards my “pseudo casa” at the hotel.

At the end of the day, I had driven more than 320 miles and achieved some much needed “work decompression” in the process. Between the photos, the memories, the maps and the brochures I have plenty of options for planning another escape – hopefully for a longer stay…

All-in-all, a delightful day in Door County!

A Taste of Capri

Caprese salad has long been a favorite of mine – as a starter to a meal or sometimes as the main part of a meal. It captures summertime on a plate. Five years ago, it was an ultimate summer meal as Rebecca & I enjoyed it on a Saturday afternoon on Capri.

Since eating out for 3 meals a day each week when I’m on assignment up north can get very old (especially in a smaller town with limited options), I try to pack a few meals to take with me each week. In the winter months, soups were a frequent part of my cooler bag. Now that it’s summertime the bag is filled with salads. In addition to my regular “green salad fixin’s” the cooler bag this week will include a taste of Capri with a bit more substance: Quinoa Caprese with Basil Vinaigrette.

As I grab bites of this salad for lunch this week amidst the meetings & document review that fills my work week, I will fondly recall favorite moments from Italy.

Quinoa Caprese with Basil Vinaigrette

1 cup dried quinoa

1 cup fresh tomatoes, chopped

3/4 cup fresh mozzarella, chopped

6-10 fresh basil leaves, chiffonade

Basil Vinaigrette (1 small shallot, chopped; 1 c. loosely packed basil leaves , torn; 2T balsamic vinegar; 1T water; 2 cranks fresh ground pepper; 2 cranks ground sea salt; 6T extra virgin olive oil)

Salt & Pepper to taste, fresh ground

  1. Cook the quinoa & let cool.
  2. Prepare the Basil Vinaigrette: Combine all ingredients in the blender & blend until smooth.
  3. Assemble the salad: Combine the quinoa & vinaigrette – mix thoroughly. Add tomatoes, mozzarella & basil – toss until well mixed. Add salt and pepper to taste.
  4. Enjoy immediately or chill until serving.
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