Amy Artisan

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Month: October 2014

Simply Supper – Artisan Favorites

Ah, the question of what to fix for supper? I have a small bookcase filled with cookbooks. I use Pinterest to capture “Someday Recipes” and also keep track of what actually works. The options really are endless. However, in the craziness that is life most days, I find that I appreciate having a “standard” set of recipes that are sure fire wins for simple and satisfying suppers (& leftovers for future meals).

Favorite simple suppers

Favorite simple suppers

  •  Brussels Sprout Hash – One of my most frequent “meals” is a Brussels Sprout Hash. I first started making this on my first Whole30 experience. It’s less of a recipe & more of a framework – the specifics vary basically every time I make it. Start with melting a bit of coconut oil in a large skillet. Add a chopped onion & soften it. Add in chopped chicken sausage (or ham or bacon). Add in 1-2 peeled & diced sweet potatoes. Add a splash or 2 of liquid if pan is dry. Stir & cover for a couple of minutes until the sweet potatoes have softened. Add in shredded Brussels sprouts. Add in 1-2 peeled & diced apples. Shake in a seasoning. Stir it all together – add a splash of liquid if need be. Cover & cook for a couple of minutes. The sprouts should still be green. Serve in bowls – I like to top it with a bit of a brown or spicy mustard. The flavors get better as leftovers – makes a great reheat for lunch, too. (For Whole30, I just use water – otherwise, I’ll use beer or hard cider as the liquid which adds an extra layer of flavor)
  • Lemon Chicken Florentine – A favorite dish from childhood…a simple combination of chicken, onions, spinach & turmeric; I think it’s even better cold the 2nd day.
  • Italian Squash Soup – Another Artisan Mom “recipe.” Brown & drain a pound of Italian sausage. Add in 24 oz tomato sauce, a couple of zucchini & yellow squash diced, some chopped mushrooms, & Italian seasonings (basil, oregano, pepper, garlic, etc) to taste. Bring to a boil & simmer for 20 minutes.
  • Chocolate Chili – Another Whole30 discovery is my new favorite chili recipe is from the great Well Fed cookbook. I frequently double the recipe & will throw it all in the crockpot once I’ve browned the meat.
  • Roasted Shrimp & Veggies with Curry Aioli – A bag of frozen shrimp & whatever veggies I have on hand. Thaw the shrimp in water. Spread all on a baking sheet & drizzle with a bit of olive oil (flavored if you have it) & roast at 425 for about 12 minutes (until the shrimp are pink). Depending on the veggies, sometimes I start them about 10-15 minutes before adding the shrimp. For the Curry Aioli – mayo (homemade, if possible) with a bit of a citrus juice, some crushed garlic, a bit of curry powder – mix together & adjust to taste.
  • Slow Cooker Pulled Pork – My “recipe” is to put a pork roast in the crock pot with some salt, pepper, maybe some garlic & a bottle of whatever beer or hard cider I have in the house. Low and slow for at least 8 hours. I frequently pair it with a Sriracha Coleslaw I discovered. Wrap a tortilla around the pair for a simple taco.

This post is inspired by recent posts from Kelli & Sarah about their “in rotation” & “back pocket” meals. Thanks ladies for the nudge to share these recipes!

What are some of your favorite “Go To” recipes for a simple supper?

The Curious Gal & The Curious Book

The first Saturday of this month, I put everything on pause & sat down with a new book and the plan to just read the day away. Earlier in the week, I heard a radio show on NPR that was interviewing Ian Leslie about his new book: Curious: The Design to Know and Why Your Future Depends on It. The hour was a fascinating discussion about how curiosity shapes our lives and it really resonated with me. Within an hour, I had ordered the book and looked forward to diving into it. Saturday started off gray and rainy – perfect for a reading day. From the introduction to the book I was enthralled and by the time the book was finished later that day, I had scribbled 6 pages of notes and quotes from the book and the titles of several books to add to my unending reading list.

Settling in on a Saturday with a good book & good coffee...

Settling in on a Saturday with a good book & good coffee…

As I read the book, it seemed to explain some of the “how & why” of me…I have always been a collector of “random” knowledge…someone to connect dots between seemingly disparate things…a lover of trivia. Jeopardy has long been a favorite game show – Trivial Pursuit a favorite board game – the networked trivia screens at Buffalo Wild Wings a fun diversion. As a child, I devoured the “Value Tales” story collection – many school projects/reports later on were inspired by the stories in those books and even today when I hear about some of the people who filled the books, I’m taken back to knowledge bits I learned in those stories. I’ve never lost a love of reading – and my reading list is normally pretty eclectic and filled with many new topics and facts to discover. A week doesn’t go by that I don’t follow-up on something I heard on NPR on my commute. My curiosity continues…seeking out “adventures” and unknowns/unexpected discoveries in travel…collecting notes and facts in paper & virtual notebooks…

The book compiles a lot of research and thoughts on curiosity and presents it in a very readable manner – the importance of curiosity being encouraged as a child; the Need for Cognition (NFC) as a measure of intellectual curiosity; the types of curiosity – epistemic (deeper, more disciplined and effortful curiosity) and emphatic (curiosity about the thoughts and feelings of others); how the instant access to information online may actually limit our curiosity (here, an article from him on the topic); how curious adults can help to achieve innovation within an organization; the concept of a “foxhog” – a hybrid of the fox who knows many things and the hedgehog who knows one big thing; and so many more interesting facts that tell the story of how this curiosity shapes us.

Like all good books (in my opinion), there were several nuggets of new knowledge to tuck away…maybe for a round of trivia…

  • I don’t believe that I knew that a favorite word, serendipity, came from the Persian Fairy Tale: The Three Princes of Serendip…as Horace Walpole wrote, they were “…always making discoveries, by accident and sagacity, of things they were not in quest of…” Indeed, I have been researching since reading this book – next, to read the fairy tale. Growing up, our family had many a Serendipity Saturday – plans were unknown but we knew fun would be discovered.
  • Curiosity cabinets – who knew that curio cabinets of today trace back to curiosity of years gone by? “The curiosity was a way of saying “Look – scientific know-how, refined cultural tastes, technological expertise, and a witty sensibility – I contain all this.”

This book has stayed with me since I closed the cover on it that Saturday evening. A friend at work had heard the same radio show & found the topic interesting so we have talked about it. I’ve mentioned the book to several other friends. I actually think I’ll be giving copies to several dear ones to read and enjoy. I’ll continue to ‘bug my kids in TX and WI‘ with questions of “did you know…” and seek out more info about things that engage them.

Among my favorite passages that I keep coming back to:

 “A serendipity deficit make innovation harder, because innovation relies on unexpected collisions of knowledge and ideas.”

“Whoever you are and whatever start you get in life, knowing stuff makes the world more abundant with possibility and gleams of light more likely to illuminate the darkness. It opens the universe a little.”

“There is one [step] on which I would place greater emphasis – the store of general materials in the idea-producer’s reservoir – …[T]he principle of constantly expanding your experience, both personally and vicariously, does matter tremendously in any idea-producing job.” – James Webb Young

“When you live somewhere boring – and we all live somewhere boring – then we have a choice about the way we will see that place. We can spend our days thinking like everyone else, seeing the same thing over and over, and never once wondering about how they got that way, or why stayed that way, or how they could be better. Or, we can learn. And if we make the choice to learn, and to be curious about the things around us, then we are essentially making the choice never to be bored again. – Laura McInerney

The author closes the book with this call to action – a choice that we each can make as we travel through our days.

“…we have a choice. We can decide to explore the worlds of knowledge that present themselves to us. Or…we can turn our face from the beauty and mystery and make for the next appointment.”

What choice do you make? What keeps your curious?

How has your curiosity helped you recently?

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