Archive for the 'In the Kitchen' Category

May 31 2011

Simple Salads

Published by Amy under In the Kitchen

With my return to life in Chicago, I’m thrilled to resume some produce routines that make meals much better – my weekly veggie box delivery & Saturday morning trips to the farmer’s market. Today’s “10 on Tuesday” topic is perfect with my menus these days: 10 things for a salad… 1… Mixed greens – once [...]

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May 11 2011

Berry Nice

Published by Amy under In the Kitchen,Project Spectrum

Just in time for my “return” to AmyArtisan, Lolly has re-launched Project Spectrum to explore colors in the coming months. For May, the focus is RED. So, I will start this round of color exploration with a favorite red from the kitchen: Strawberry Pie.   Strawberries have always been a favorite fruit and I’m most [...]

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Jul 25 2010

A Taste of Capri

Published by Amy under In the Kitchen

Caprese salad has long been a favorite of mine – as a starter to a meal or sometimes as the main part of a meal. It captures summertime on a plate. Five years ago, it was an ultimate summer meal as Rebecca & I enjoyed it on a Saturday afternoon on Capri. Since eating out [...]

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Aug 30 2009

Preserving Summer

Published by Amy under In the Kitchen

Whether we want to admit it or not, summertime is winding down. My sister has been back teaching for 3 weeks, Miss Butterfly started first grade (!) this past week, the sunlight looks different each day & indeed the days are getting shorter. Before too much longer, my summer Saturday ritual of going to the [...]

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Jul 27 2009

Summertime Blues

Chicago is known as a blues town. This summer, I’m experiencing a different twist on local blues. I’ve mentioned numerous times that one of my favorite parts of summer is the fresh produce – whether it’s attempting to grow a few things on my deck or my weekly treks the farmer’s market on Saturday morning. [...]

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